500 gm
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Pair with a zesty lemon and arugula pesto, or create a Mediterranean delight with sundried tomatoes, Kalamata olives, and feta.
Pesto Genovese! Cook the tricolore orecchiette until al dente, then toss with a traditional Genovese pesto made from fresh basil, pine nuts, garlic, Parmesan, and extra virgin olive oil; garnish with cherry tomatoes and shaved Parmesan.
Brand: Anmara
Shelf Life: 1080 Days
Country of Origin: Italy
Organic