Anmara Gluten-Free Spaghetti Pasta

₹495

250 gm

Experience the classic comfort of spaghetti with Anmara Gluten-Free Spaghetti Pasta. Made from premium gluten-free ingredients, this spaghetti cooks up beautifully, offering a satisfying texture and taste that rivals traditional pasta. Whether paired with marinara sauce, creamy Alfredo, or savoury pesto, it's sure to be a hit at the dinner table.

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How to Enjoy

Top with homemade meatballs and Parmesan cheese for a comforting dinner, or toss with garlic, olive oil, and chilli flakes.

We Love This in

Mushroom Spinach Spaghetti! Cook Anmara Gluten-Free Spaghetti Pasta until al dente, then drain and set aside. In a large skillet, heat olive oil over medium heat and sauté sliced mushrooms until browned. Add minced garlic and cook until fragrant, then add fresh spinach and cook until wilted. Toss the cooked spaghetti with the mushroom and spinach mixture, season with salt and pepper, and serve hot, garnished with grated Parmesan cheese if desired.