A hidden gem from Triton's farms in North-West Delhi, Bathua is freshly harvested and soil-grown to perfection. With a delicate, earthy flavour, this nutritious green is rich in fibre, renowned for being the perfect addition to wintery Sunday afternoon spreads.
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How to Enjoy
Sauté with garlic, blend into soups, or add to salads.
We Love This in
Bathua Raita! Whisk yoghurt with salt and cumin, then mix in boiled, chopped bathua. Serve chilled..