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Spice up your culinary creations by finely chopping Bird's Eye Chilli into salsas or stir-fries for an extra kick. Or infuse oils or sauces with these fiery gems for a personalized touch.
Spicy Peanut Noodles! Cook noodles according to package instructions, then drain and set aside. In a skillet, sauté minced garlic, Bird's Eye Chilli, and sliced bell peppers. Toss cooked noodles with a sauce made from peanut butter, soy sauce, lime juice, and sesame oil, then garnish with chopped peanuts and coriander.
Shelf Life: 3 Days
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