Black Garlic From Korea
₹800
Emerging from regular garlic through a slow fermentation process, Black Garlic boasts a blend of sweet, earthy, and umami notes, transforming into a deep ebony shade. With a softer texture and mellow taste, it's a versatile ingredient that adds depth and complexity to dishes. A sought-after choice for home cooks and professional chefs, Black Garlic brings a distinctive touch to various cuisines.
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How to Enjoy
These pods can be added to marinades, blended into dressings, and even as a topping for artisanal pizzas.
We Love This in
Aioli! Blend black garlic cloves with mayonnaise, lemon juice, and a pinch of salt for a savoury, umami-packed dip.
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Shelf Life: 30 Days
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