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Bake until gooey and serve with crusty bread or crackers, topped with cranberry sauce for a festive twist.
Baked Brie with Fig and Rosemary! Place a Brie wheel on a baking dish and top with fig jam and fresh rosemary sprigs. Bake until the Brie is gooey and melted. Serve with sliced baguette or crackers for a decadent appetiser.
Brand: Foodstories
Shelf Life: 120 Days