200 gm
Home Delivery
In-store Pickup
Create rich and flavorful soups or marinades with this traditional Japanese miso paste, or use as a seasoning for stir-fries and glazes.
Miso Glazed Eggplant! Mix Brown Koji Boy Black Soybean Miso with mirin, soy sauce, and a touch of sugar. Brush the mixture over sliced eggplant and roast until tender and caramelised. Garnish with sesame seeds and green onions before serving.
Brand: Brown Koji Boy
Shelf Life: 365 Days
Country of Origin: India