200 gm
Home Delivery
In-store Pickup
Add a unique twist to traditional miso soup, marinades, or glazes, adding depth of flavour with its sweet and savoury profile.
Miso glazed eggplant! Combine Brown Koji Boy Sweet Chickpea Miso with a bit of mirin and sesame oil. Brush the mixture onto sliced eggplant and bake until tender. Serve as a side dish or appetizer.
Brand: Brown Koji Boy
Shelf Life: 180 Days
Country of Origin: India