Brown Shimeji Mushrooms From Thailand
₹225
Delve into the delicate earthiness of Brown Shimeji Mushroom, offering a savoury, nutty flavour that enhances stir-fries, soups, and risottos. Fun fact: Shimeji mushrooms have a unique appearance that can help add an artistic touch to culinary presentations.
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How to Enjoy
Pop a few pieces into your pasta or add them into a hearty vegetables and tofu stir-fry
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Mushroom Omelette! Whisk eggs with salt and pepper in a bowl. Sauté brown shimeji mushrooms in a non-stick skillet until tender, then pour in the beaten eggs. Cook until set, folding the omelette over the mushrooms, and serve with a side salad or crusty bread.
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Shelf Life: 5 Days
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