Fresh River Sole Fillet

₹2180

1 kg

Dive into deliciousness with Cambay Tiger Fresh River Sole Fillets. These mild, tender fillets are a blank canvas for your culinary creativity—grill, bake, or pan-fry them to perfection. Get ready to impress at dinner time!

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How to Enjoy

Grill with lemon and herbs, bake with a garlic butter sauce, or pan-fry with a crispy coating.

We Love This in

Ginger-Sesame Fish! Marinate Cambay Tiger Fresh River Sole fillets in a mixture of soy sauce, grated ginger, sesame oil, and a touch of honey for 30 minutes. Heat a grill or skillet and cook the fillets for 3-4 minutes per side, until flaky and caramelised. Serve with a side of steamed bok choy and jasmine rice.