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Grill with a spicy marinade, steam with ginger and scallions, or bake with a tangy tamarind glaze.
Pomfret in Banana Leaves! Wrap the whole Silver Pomfret in banana leaves with a mixture of coconut milk, turmeric, ginger, and lemongrass. Steam or bake at 175°C for 30-40 minutes until the fish is cooked through. Unwrap and serve with a side of jasmine rice and a fresh cucumber salad.
Brand: Foodstories
Shelf Life: 2 Days
Country of Origin: India