700 gm
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Perfect for serving with mashed potatoes and sauerkraut for a classic German-inspired dish.
Beer-Braised Pork Knuckle! Brown pork knuckles in a skillet, then transfer to a pot. Add onions, garlic, herbs, and enough beer to cover. Simmer until the meat is tender and falling off the bone. Serve with sauerkraut and mustard for a classic German-inspired dish.
Brand: Cavour
Shelf Life: 720 Days
Country of Origin: Italy