Chinese Cabbage
₹450
A versatile ingredient in Asian cuisine, Chinese Cabbage has a crisp texture and a mild, peppery flavour. Widely used in stir-fries, soups, and pickled dishes, it is prized for its fresh and clean taste that complements a variety of spices. Ultimately, this cabbage variant packs in vital nutrients like calcium and vitamin K—your gateway to improved overall health.
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How to Enjoy
Add it to stir-fries, soups, or even enjoy it raw in salads.
We Love This in
Stir-Fried Chinese Cabbage! Sauté shredded Chinese cabbage with garlic, ginger, and soy sauce for a quick and savoury stir-fry that complements a variety of Asian dishes.
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Shelf Life: 3 Days
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