We’re bringing France’s country-side to you with our Country Sourdough, made with a blend of refined and whole wheat flours. Baked to perfection, this sourdough offers a hearty texture and a subtle tang that lingers on the palate.
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Home Delivery
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How to Enjoy
Toast and enjoy or serve as a soup accompaniment.
We Love This in
Open sandwich! Lightly toast the slices and slather with goat cheese and fig jam for a savoury delight.