550 gm
We’re bringing France’s country-side to you with our Country Sourdough, made with a blend of refined and whole wheat flours. Baked to perfection, this yeast-free sourdough undergoes a 36 hour fermentation and offers a hearty texture and a subtle tang that lingers on the palate.
Home Delivery
In-store Pickup
Toast and enjoy or serve as a soup accompaniment.
Open sandwich! Lightly toast the slices and slather with goat cheese and fig jam for a savoury delight.
Shelf Life: 5 Days