200 gm
Cremini Mushrooms, also known as baby bellas, are a versatile fungi prized for their firm texture and earthy flavour. Grown in the lush hills of Uttarakhand, these mushrooms are pesticide-free and naturally rich in selenium, copper, and B vitamins, making them both delicious and nutritious.
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Sauté with garlic and olive oil, add to pasta dishes, or roast them for a caramelised, savoury treat.
Creamy Mushroom Soup! Start by sautéing chopped cremini mushrooms with onions, garlic, and thyme. Add vegetable stock and a splash of cream, then blend until smooth. Garnish with fresh parsley and a drizzle of truffle oil for an elegant, warming dish.
Shelf Life: 3 Days
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