Croissant Tissue Bread

₹275

120 gm

Experience the delicate layers and buttery goodness of our Croissant Tissue Bread aka the viral Korean bread. Crafted with the finest ingredients and a meticulous baking process, this unique pastry combines the flakiness of a croissant with the softness of bread. Perfect for pairing with your favourite spreads or enjoying on its own, our Croissant Tissue Bread promises a unique experience with every tear.

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How to Enjoy

Enjoy flaky layers as a breakfast treat or pair with jam and butter for a delightful snack.

We Love This in

French Toast Roll-Ups! Spread a thin layer of jam or Nutella, then roll up tightly. Dip in a mixture of beaten eggs, milk, and cinnamon. Cook in a buttered pan until golden brown. Serve with a dusting of powdered sugar.