Daesang Korean Glass Noodles
₹299
300 gm
Create delicious, authentic Korean dishes with Daesang Korean Glass Noodles. Made from sweet potato starch, these transparent noodles have a unique, chewy texture that absorbs flavors beautifully. Perfect for making Japchae, stir-fries, and soups, they bring the taste of Korea to your home cooking.
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How to Enjoy
Use in traditional japchae stir-fry, add to soups for a chewy texture, toss with vegetables and sauce for a cold noodle salad, or stir-fry with vegetables for a quick meal.
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Japchae! Soak Daesang Korean Glass Noodles in hot water until soft. Stir-fry vegetables, then add noodles and a sauce made of soy sauce, sugar, and sesame oil. Toss well and serve hot.
Ingredients
More Product Information
Brand: Umai
Shelf Life: 365 Days
Country of Origin: Korea
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