Dark Rye Sourdough

₹350

MRP (Inclusive of all taxes)

550 gm

With its rich, slightly tangy flavour and dense, hearty texture, Dark Rye Sourdough is a true classic. Made with a perfect balance of rye flour and perfectly fermented for 36 hours, this bread offers a deep, earthy taste that's ideal for pairing with savoury spreads or as the base for robust sandwiches.

Our Shipping Options

Home Delivery
In-store Pickup

How to Enjoy

Toast with butter and a sprinkle of sea salt for a snack, open-faced sandwiches with smoked salmon, or serve alongside soups.

We Love This in

Grilled Cheese! Layer melted cheese between two slices of Dark Rye Sourdough, grill until golden and crispy, and serve with a side of tomato soup for a comforting, classic combo with a tangy twist.