Dark Rye Sourdough
₹350
550 gm
With its rich, slightly tangy flavour and dense, hearty texture, Dark Rye Sourdough is a true classic. Made with a perfect balance of rye flour and perfectly fermented for 36 hours, this bread offers a deep, earthy taste that's ideal for pairing with savoury spreads or as the base for robust sandwiches.
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Home Delivery
In-store Pickup
How to Enjoy
Toast with butter and a sprinkle of sea salt for a snack, open-faced sandwiches with smoked salmon, or serve alongside soups.
We Love This in
Grilled Cheese! Layer melted cheese between two slices of Dark Rye Sourdough, grill until golden and crispy, and serve with a side of tomato soup for a comforting, classic combo with a tangy twist.
Ingredients
More Product Information
Shelf Life: 5 Days
Pairs Well With
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