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Indulge in the sweet and juicy flesh as is or use it to make mango lassi for a creamy treat.
Mango Chutney with Curry Leaves! Combine diced Dasheri mangoes with onions, vinegar, sugar, and a handful of curry leaves. Cook until the mangoes are soft and the mixture is thickened. Serve as a condiment with Indian dishes or cheese platters.
Brand: Foodstories
Shelf Life: 5 Days
Country of Origin: India