Dried Black Fungus From Thailand
₹350
Indulge in the robust taste of Dried Black Fungus, lending a mild, woody flavour to stir-fries, soups, and salads. They are also known as wood ear mushrooms due to their ear-like shape and are prized in Asian cuisine for their intriguing texture and versatility in various dishes.
Check Delivery Availability
Our Shipping Options
Home Delivery
In-store Pickup
How to Enjoy
Tweak your usual story fries or broths and enjoy a unique, chewy texture and a delightful earthy taste.
We Love This in
Black Fungus and Cucumber Cold Salad! Soak dried black fungus until soft, then slice it thinly. Toss the sliced fungus with julienned cucumbers, sliced red onions, and chopped fresh coriander in a tangy dressing made from rice vinegar, sugar, salt, and chilli flakes. Chill before serving as a refreshing side dish.
More Product Information
Shelf Life: 30 Days
Pairs Well With
Great Stories Deserve Great Recipes
There's More!
