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Infuse a few pieces in your morning tea or broths for a nourishing and healthy option.
Chaga Tea! Add a few pieces of dried Chaga chunks to a pot of water. Simmer the water with the Chaga chunks for at least 30 minutes to several hours, allowing the beneficial compounds to infuse into the water. Strain the tea and enjoy hot or cold. You can sweeten it with honey or add lemon for flavour.
Shelf Life: 30 Days