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Your favourite vegetarian filling with a meaty texture, for that satiating pasta or taco experience!
Spinach Quesadillas! Sauté rehydrated Lion's Mane mushrooms with garlic and spinach until wilted and tender. Place the mushroom and spinach mixture between two tortillas along with shredded cheese, then cook in a skillet until the tortillas are golden and crispy and the cheese is melted. Serve the quesadillas with salsa, sour cream, and guacamole for dipping.
Shelf Life: 30 Days