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The magic ingredient for all your delicious ramen broths and versatile condiments!
Shiitake Mushroom Broth! Simmer dried shiitake mushrooms in water for about 30 minutes to create a flavourful mushroom broth. Use this broth as a base for soups, stews, risottos, and sauces to add depth and umami to your dishes.
Shelf Life: 30 Days