Dried Stone Flowers
₹200
Dried stone flowers, also known as dagad phool or dried black stone flowers, are aromatic fungi with a unique earthy flavour that adds depth to various dishes. Commonly used in Indian cuisine, particularly in Maharashtrian recipes, these flowers have a slightly smoky, woody taste.
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How to Enjoy
Use dried stone flowers in curries or soak them in warm water and add to rice dishes.
We Love This in
Maharashtrian Khichdi! Soak a handful of dried stone flowers. In a pot, combine rinsed rice and lentils, add the soaked flowers, turmeric, and salt, then cover with water. Cook on medium heat and serve warm.
More Product Information
Brand: Foodstories
Shelf Life: 180 Days
Country of Origin: Mediterranean
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