U.S. Duck Legs

₹3150

280 gm

Rich, flavourful, and versatile, these Duck Legs are ideal for slow-cooked dishes that bring out their tender, fall-off-the-bone texture. Perfect for stews, braises, or roasting, they offer a hearty addition to comforting home-cooked meals.

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How to Enjoy

Perfect for slow-cooked stews, hearty braises, or simply roasted to perfection.

We Love This in

Rustic Duck Ste! In a pot, brown duck legs on all sides for extra flavour, then remove and set aside. Add chopped root vegetables like carrots and potatoes, sautéing until slightly tender. Return the duck to the pot, add herbs and broth, then simmer on low until the duck is fall-off-the-bone tender. Serve hot for a rich, comforting stew without the fuss.