Nutty, buttery, and irresistibly fresh, Thai Edamame Beans are young, green soybeans packed with plant-based protein, fibre, and essential vitamins. With their slightly nutty, buttery taste, they’re a healthy snack or addition to various dishes.
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Steam and enjoy with a sprinkle of sea salt, toss into salads, or blend into a dip like hummus.
Edamame Stir-Fry! Sauté shelled edamame with garlic, chilli flakes, soy sauce, and a splash of sesame oil. Serve over rice or as a quick, protein-packed side dish.
Shelf Life: 30 Days