Sun-ripened and irresistibly juicy, Spanish peaches are a summer dream in every bite. Their sweet-tart flavour and velvety texture make them perfect for snacking, grilling, or baking into cobblers.
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Eat fresh, blend into smoothies, or use in desserts like tarts and cobblers.
Grilled Peach Bruschetta! Grill peach slices until caramelised, then place on toasted baguette slices spread with ricotta cheese. Drizzle with honey and garnish with fresh basil for an appetiser.
Shelf Life: 3 Days