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Slow-cook with onions and tomatoes for a hearty stew or braise in red wine for a French-inspired coq au vin.
Herb-Roasted Chicken Legs with Lemon and Thyme! Marinate fresh chicken legs in a mixture of olive oil, lemon zest, garlic, and fresh thyme. Roast in the oven until golden and crispy. Serve with a squeeze of lemon juice and a sprinkle of fresh herbs.
Brand: Foodstories
Shelf Life: 3 Days
Country of Origin: India