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Fry and toss in BBQ sauce for match day snacks or bake with teriyaki glaze for Asian-inspired flavours.
Chicken Wing Lollipops with Maple Sriracha Glaze! Cut and shape fresh chicken wings into lollipops. Marinate in a mixture of maple syrup, sriracha, soy sauce, and garlic. Bake until caramelised and sticky, then garnish with sesame seeds and green onions.
Brand: Foodstories
Shelf Life: 3 Days
Country of Origin: India