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Pan-sear with spices for crispy-skinned chicken thighs or oven-roast with rosemary and thyme.
Crispy Skin Chicken Thighs! Season chicken thighs with salt, pepper, and your favourite spices. Pan-sear skin side down until golden and crispy, then finish cooking in the oven until tender and juicy.
Brand: Foodstories
Shelf Life: 3 Days
Country of Origin: India