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Slow-roast with garlic and herbs until falling off the bone or dice for flavourful curries and stews.
Moroccan Spiced Mutton! Rub fresh mutton shoulder with a blend of Moroccan spices like cumin, coriander, cinnamon, and paprika. Slow cook with onions, garlic, preserved lemon, and olives until fork-tender. Serve over couscous with a dollop of yoguhrt.
Brand: Foodstories
Shelf Life: 3 Days
Country of Origin: India