Gondh
₹400
Gondh, also known as edible gum or tragacanth gum, is a natural resin collected from the bark of certain trees. This traditional ingredient is renowned for its unique texture and health benefits. Rich in nutrients, Gondh is often used in Indian cuisine for making sweets, energy bars, and various snacks.
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How to Enjoy
Use it in sweets, add it to energy bars, or incorporate it into smoothies.
We Love This in
Gondh Ladoo! Melt Gondh in ghee, mix with roasted flour, jaggery, and nuts, then shape into small balls.
More Product Information
Brand: Foodstories
Shelf Life: 365 Days
Country of Origin: India
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