Good Seoul Topokki Carbonara Korean Rice Cake

How to Enjoy

Prepare with a creamy carbonara sauce for a fusion twist, add bacon or ham for additional flavour, or garnish with parsley and grated Parmesan cheese.

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Korean Rice Cake! Cook Good Seoul Topokki Carbonara Korean Rice Cake in boiling water until tender. Drain and toss with cream sauce, bacon, and Parmesan cheese. Garnish with parsley.

Rice Powder 99%, Salt, Acidity Regulator [Lactic Acid (E270), Acetic Acid(E260)] Soup: White Sugar, Chilli Powder, Glucose, Potato Starch, Flavour Enhancer [L-Monosodium Glutamate (E621)), Seasoning (Onion, Garlic, Spring Onion, Cabbage, Radish, Salt, Yeast Extract, Vegetable Powder, Soy Sauce(Soy, Water, Salt, Garlic Extract), Kelp Extract, Spring Onion Extract, Corn Starch, Wheat Gluten, Dextrin, Glucose, Onion Powder, Thickening Agent [Starch Acetate (E1420)], Oleoresin Paprika, Kelp Powder, Stabilizer(Maltodextrin ((E1400)), Anticaking Agent[Silicon Dioxide (E551)], Flavour Enhancer[Disodium 5'-Ribonucleotide (E635)) Carbonara Seasoning [Cow's Whey Powder, Cow's Milk, Corn Starch Syrup, Cow's Creamal, Cow's Cream [Vegetable Oil, Whole Cow's Milk Powder], Cow's Cheese Mix Powder[Palm Oil, Antioxidant (D-Tocopherol (E307a)), Lactose, Cow's Natural Cheese, Processed Fat, Sodium Caseinate), Cow's Cream Powder Flakes: Vegetable Fish Flakes (Pollak, Squid, Egg, Soybean, Wheat Gluten, Carrot), Dried Green Onions Cow's Cream, Acidity Regulator (Potassium Phosphate(E340), Emulsifier (Soybean Lecithin (E322), Wheat Flour, Dried Parsely.

More Product Information

Brand: Good Seoul

Shelf Life: 365 Days

Country of Origin: Republic Of Korea