Good Seoul Topokki Cheesy Korean Rice Cake

How to Enjoy

Melt cheese over the rice cakes for a gooey texture, sprinkle with crushed seaweed or sesame seeds, or add a drizzle of honey or spicy mayo for a sweet and spicy kick.

We Love This in

Rice Cake Bake! Layer Good Seoul Topokki Cheesy Korean Rice Cake with mozzarella cheese and bake until cheese melts and bubbles. Serve hot with a sprinkle of chopped green onions.

Rice Powder 99%, Salt, Acidity Regulator [Lactic Acid(E270), Acetic Acid(E260)] Soup: Cow's Cheese Powder [Palm Oil, Cow's Natural Cheese, Lactose), Cow's Cream Powder Cow's Cream, Sodium Caseinate], Seasoning [Cow's Butter Compound Powder, Emulsifier Soybean Lecithin (E322), White Sugar, Salt, Seasoning [Stabilizer (Maltodextrin (E1400)), Flavour Enhancer (L-Monosodium Glutamate (E621))], Seasoning (Vegetable Powder Concentration, Dextrin), Thickening Agent[Starch Acetate (E1420), Corn Starch, Seasoning [Dextrin, Sugar, Flavour Enhancer [Disodium 5'-Ribonucleotide (E635) Yeast Extract, Acidity Regulator [Disodium Succinate (E364 (ii)), Citric Acid(E330)], Cow's Whey Powder Flakes: Vegetable Fish Flakes (Pollak, Squid, Egg, Soybean, Wheat Gluten, Carrot), Dried Green Onions.

More Product Information

Brand: Good Seoul

Shelf Life: 365 Days

Country of Origin: Republic Of Korea