Good Seoul Topokki Spicy Korean Rice Cake

How to Enjoy

Cook in a spicy gochujang-based sauce for authentic flavour, add fish cakes, boiled eggs, or vegetables for variety, or garnish with chopped green onions and sesame seeds.

We Love This in

Stir-Fry! Stir-fry Good Seoul Topokki Spicy Korean Rice Cake with mixed vegetables in a hot pan. Add a spicy sauce made of soy sauce, sugar, and gochujang. Cook until heated through.

Rice Powder 99%, Salt, Acidity Regulator [Lactic Acid (E270), Acetic Acid(E260)] Soup: White Sugar, Chilli Powder, Glucose, Potato Starch, Flavour Enhancer[L-Monosodium Glutamate (E621)], Seasoning [Onion, Garlic, Spring Onion, Cabbage, Radish, Salt, Yeast Extract, Vegetable Powder, Soy Sauce (Soy, Water, Salt, Garlic Extract), Kelp Extract, Spring Onion Extract, Corn Starch), Wheat Gluten, Dextrin, Glucose), Onion Powder, Thickening Agent(Starch Acetate (E1420)), Oleoresin Paprika, Kelp Powder, Stabilizer (Maltodextrin (E1400), Anticaking Agent[Silicon Dioxide (E551) Flavour Enhancer[Disodium 5'-Ribonucleotide (E635)] Flakes: Vegetable Fish Flakes (Pollak, Squid, Egg, Soybean, Wheat Gluten, Carrot), Dried Green Onions.

More Product Information

Brand: Good Seoul

Shelf Life: 365 Days

Country of Origin: Republic Of Korea