Crisp, tender, and packed with vibrant flavour, Thai Green Asparagus is a chef’s dream. Rich in vitamins and fibre, it’s perfect for grilling, roasting, or tossing into your favourite salads and stir-fries.
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Grill, roast, or blanch and serve as a side dish, add to stir-fries, or use in quiches and salads.
Charred Asparagus Salad! Grill asparagus spears until slightly charred, then toss with lemon juice, olive oil, and shaved Parmesan. Top with toasted almonds for a light yet flavourful dish.
Shelf Life: 3 Days
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