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Enjoy as a classic snack or appetizer, toss into salads for a burst of flavour, use as a pizza topping, or chop and mix into pasta dishes.
Olive Tapenade! In a blender, combine green and black pitted olives, capers, garlic, lemon zest, and fresh parsley. Pulse until finely chopped. Slowly add olive oil while pulsing until the mixture forms a coarse paste. Serve the tapenade on slices of crusty bread as an appetiser.
Brand: Foodstories
Shelf Life: 365 Days
Country of Origin: Italy