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Enjoy as a bold and flavourful snack on their own, use as a garnish for Mediterranean-inspired dishes like hummus or tabbouleh, or chop and mix into homemade olive tapenade.
Tapenade! In a blender, combine the garlic-stuffed olives, capers, lemon zest, and fresh parsley. Pulse until finely chopped. Slowly add olive oil while pulsing until the mixture forms a coarse paste. Serve the tapenade with toasted baguette slices as an appetiser.
Brand: Foodstories
Shelf Life: 365 Days
Country of Origin: Italy