10 pc
Home Delivery
In-store Pickup
Ideal for a hearty breakfast scramble, light and fluffy soufflé, or homemade mayonnaise.
Egg & Herb Muffins! Preheat your oven to 190°C and grease a muffin tin. In a bowl, mix 6 beaten Happy Hens eggs with chopped spinach, diced tomatoes, crumbled feta cheese, and fresh herbs (like basil and chives). Pour the mixture into the muffin tin and bake for 20-25 minutes until puffed and golden. Enjoy these muffins as a protein-packed snack or a grab-and-go breakfast.
Brand: Happy Hens
Shelf Life: 15 Days
Country of Origin: India