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To bring out its ideal level of funk, begin by infusing a pinch of asafoetida in fats like butter and ghee before incorporating it into curries, lentil dishes, and stews.
Raita! Mix a pinch of Irani asafoetida into yoghurt, season with salt and cumin, for a tangy and aromatic Indian raita to accompany your meals.
Brand: Spice Garden
Shelf Life: 365 Days
Country of Origin: India
Organic