Japanese Choice Tempura Flour
₹175
150 gm
Create crispy and light tempura with Japanese Choice Tempura Flour. It’s the secret to light, airy tempura that’s perfect for seafood and veggies. Dip, fry, and discover why tempura is a beloved Japanese delicacy that’s crunchy on the outside and tender on the inside.
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How to Enjoy
Ideal for making crispy tempura; mix with ice-cold water, dip seafood, vegetables, or even fruit, and fry until golden brown.
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Tempura Vegetables! Heat oil in a large pot. Prepare the vegetables by slicing them into thin strips or bite-sized pieces. In a bowl, mix Japanese Choice Tempura Flour with ice-cold water until smooth (do not overmix). Dip vegetables into the tempura batter and carefully place them into the hot oil. Serve immediately with dipping sauce or sprinkle with salt.
More Product Information
Brand: Japanese Choice
Shelf Life: 365 Days
Country of Origin: Thailand
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