Kesar Mango From Gir

₹300

MRP (Inclusive of all taxes)

Experience the exotic allure of Kesar Mango! Named for its saffron-like hue and fragrant aroma, this prized variety from Gujarat, India, is primarily cultivated in the foothills of Girnar in the Junagadh district. Whether savoured on its own or transformed into refreshing lassis and sorbets, its vibrant flavour is a testament to summer's bounty.

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How to Enjoy

Savour the fragrant pulp on its own or use it to make creamy mango kulfi.

We Love This in

Shrikhand! Mix strained yoghurt with powdered sugar, saffron-infused milk, and pureed Kesar mangoes. Chill and serve as a creamy and indulgent dessert.