260 gm
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Enjoy the sweet and tangy flavour of plum sauce as a dipping sauce for spring rolls or as a glaze for roasted meats.
Stir-Fry! Marinate tofu in Lee Kum Kee Plum Sauce. Stir-fry tofu with your favourite vegetables such as bell peppers, broccoli, and snap peas. Cook until vegetables are tender and tofu is coated with the plum sauce. Serve over steamed rice for a sweet and savoury vegetarian stir-fry.
Brand: Lee Kum Kee
Shelf Life: 730 Days
Country of Origin: China