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Peel and enjoy the juicy flesh fresh, or add to fruit salads or desserts.
Longan Coconut Milk Pudding! Peel and pit the longan, and set aside. In a saucepan, dissolve agar-agar powder in water and bring to a boil. Add coconut milk and sugar, stirring until the sugar dissolves. Pour the mixture into serving bowls and let it cool slightly. Add longan to the pudding and refrigerate until set.
Brand: Foodstories
Shelf Life: 3 Days
Country of Origin: Thailand