185 gm
Home Delivery
In-store Pickup
Toss with mushrooms and bell peppers for a vegetarian bulgogi stir-fry or marinate tofu slices before grilling for a savoury and satisfying dish.
Bulgogi stir-fry! Marinate sliced tofu or tempeh in Meishi Korean Bulgogi Sauce for about 30 minutes. In a hot skillet or wok, stir-fry marinated tofu/tempeh with sliced bell peppers, onions, carrots, and broccoli until vegetables are tender-crisp. Serve over steamed rice or noodles, garnish with sesame seeds and green onions.
Brand: Meishi
Shelf Life: 730 Days
Country of Origin: Thailand