290 ml
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Combine it with sesame oil and rice vinegar for a simple salad dressing, or drizzle it over steamed vegetables for a savoury kick.
Soy-glazed eggplant! Slice eggplant into rounds and brush with Meishi Naturally Brewed Soy Sauce mixed with a touch of honey. Grill or roast until tender and caramelised. Sprinkle with sesame seeds and chopped green onions before serving.
Brand: Meishi
Shelf Life: 730 Days
Country of Origin: Thailand