Methi

₹100

Freshly plucked at Triton's farms at North-West Delhi, methi leaves are soil-grown making them rich in their aromatic, slightly bitter flavour. Add these lush greens and enhance your traditional recipes with a unique depth.

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How to Enjoy

Fold into parathas, cook with lentils, or sauté as a side.

We Love This in

Methi Malai Paneer! Sauté finely chopped onions with ginger-garlic paste until golden. Add spices and chopped methi leaves, cook until wilted, then add cubed paneer (or tofu for a vegan version). Stir in cream (or coconut cream for a vegan option), cook until the sauce thickens, and garnish with fresh coriander.