Mini Oranges are a Thai speciality known for their vibrant citrus flavour and thin, easy-to-peel skin. These little orbs are not only rich in vitamin C but also have a delightfully balanced sweetness and acidity.
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Peel and eat them fresh, juice them for cocktails, or use them in marinades and desserts.
Citrus Salad! Peel and segment mini oranges, then mix with arugula, fresh mint, and crumbled feta. Drizzle with a honey-lemon dressing and garnish with toasted sunflower seeds for a refreshing dish.
Shelf Life: 5 Days