Montanini Arrabbiata Tomato Pasta Sauce

How to Enjoy

Add a spicy kick to pasta dishes like penne arrabbiata or spicy sausage rigatoni.

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Spicy arrabbiata pasta! Cook pasta until al dente. In a skillet, heat Montanini Arrabbiata Tomato Pasta Sauce with a splash of white wine. Toss with cooked pasta and garnish with chopped parsley and grated Parmesan cheese.

“Hot” pasta sauce made with tomato, garlic and hot peppers. Particularly well suited to dress “penne” shaped pasta.“Penne all’arrabbiata” is one of the most typical and genuine dishes of the culinary tradition of Rome and of the Lazio Region now a “ classic “ in the Italian cuisine. Simple ingredients give birth to a tasty dish so well appreciated that it is amongst one of the most popular night-time dishes enjoyed with friends along with “ Spaghetti, aglio, olio e peperoncino “.

More Product Information

Brand: Montanini

Shelf Life: 1080 Days

Country of Origin: Italy